1·Objective: To study the chemical constituents of Abelmoschus manihot.
目的：研究黄蜀葵花的化学成分。
2·Objective to determine the content of total flavonoids in the flower of Abelmoschus manihot l.
目的测定黄蜀葵花中总黄酮的含量。
3·Conclusion The total flavonoids in abelmoschus manihot have some antipyretic and anti-inflammatory effects.
结论金花葵花总黄酮具有一定的解热和抗炎作用。
4·The flowers of Abelmoschus manihot L. Medic have curative effect in the treatment of chronic bronchitis patients and toothache.
黄蜀葵花对多种口腔炎症有止痛作用，治疗慢性气管炎疗效亦较好。
5·The invention belongs to the field of food development, and relates to the application of Abelmoschus manihot crop in food production.
本发明属于食品开发领域，涉及一种植物野芙蓉收获物在食品生产中的具体应用方案。
6·Objective Applying quantitative method for abelmoschus manihot and providing the proof of quality specification in the abelmoschus manihot.
目的建立黄蜀葵花中金丝桃苷含量测定方法，为建立黄蜀葵花药材质量标准提供依据。
7·The invention belongs to the field of feed exploitation and relates to the application of Abelmoschus manihot as raw material for preparing feed.
本发明属于饲料开发领域，涉及一种植物野芙蓉物料做饲料的应用方案。
8·The application also depends on conditionality when using relevant Abelmoschus manihot class crop by adopting different proportion to make stuffing according to different food.
依食品种类不同，采用不同比例做填料，使用野芙蓉的相关分类收获物时，其应用方案还在于条件限制。